View of Antioxidant Activity Test of N-Hexane, Ethyl Acetate, and Aqueous Fractions of Santang Mandarin Orange Peel (Citrus reticulata) Using the DPPH (1,1-Diphenyl-2-Picrylhydrazyl) Method

Return to Article Details Antioxidant Activity Test of N-Hexane, Ethyl Acetate, and Aqueous Fractions of Santang Mandarin Orange Peel (Citrus reticulata) Using the DPPH (1,1-Diphenyl-2-Picrylhydrazyl) Method Download Download PDF